This is my fridge full of nommy fruit and vegetables. Love fruit and veg and for the last two months been mostly subsisisting on frozen veggies, whole grain carbs like brown rice and pasta and frozen fish.
I have been enjoying my dairy products but trying out the soy alternatives.
They erm, don't taste of much to be honest so may just use them as fillers in my recipes rather than star attractions.
Will let you know how it goes.
Oh and the unethical bit? I don't think free range, organically ethically produced meat is that much of a problem, same with dairy products.
I am going to try veganism but I am still going to wear leather and all the rest of it.
Voila and all that :)